Blended with different seasonings and quickly pan fried, it is an entree you can get to the table in minutes. This combination ensures a burger with luscious texture that will stay tender when cooked over the heat of an outdoor grill. Of course they’re the perfect thing to make for summer parties but it’s also a great recipe for busy weeknights with the minimal prep and short cook time. Try a spiced patty with a range of relishes and sides. Using damp hands. Add the vegetable oil … https://www.cookingforkeeps.com/saltimbocca-turkey-burgers-sage-lemon-aioli Childhood obesity is on First Lady Michelle Obama’s mind leading her to be an advocate for the Let’s Move campaign, which encourages kids to be active and make healthier food choices. Add turkey patties and cook 5-6 minutes on one side. Thinly … Form into 4 patties and transfer to a plate. In a large bowl, mix the turkey mince, stuffing mix, sage, egg and mustard, and season well. Cook patties in skillet coated with oil about 10 minutes per side until thoroughly cooked. Turkey and Sage Breakfast Patties. Heat a non-stick skillet or grill over medium heat… Meaning no waiting for the grill to preheat, and you can make these 365 days a year even on those cold winter days. Spread remaining seasoning mixture over entire surface and under skin of turkey. Ground turkey is the base for these easy burgers. Mushrooms are the key to keeping our turkey burger … Mix in egg white. Add turkey patties and sear until golden brown on bottom, about 4 - 5 minutes, flip and continue to cook until cooked through, about 4 - 5 minutes longer. The burgers were moist and tasty. Reviewed by millions of home cooks. Aged provolone cheese and fresh sage mixed with turkey make a burger with sophisticated flavors and just the right balance of lean and fat. Share on facebook share on pinterest share by email more sharing options. If doing so you may want to freeze for 10 minutes first to help the patties hold their shape even better. *I've tried making these with other brands of ground turkey and they are too sticky. 1 lb(s) ground turkey. Brush burgers with oil and place on grill or under preheated medium broiler. Cook the burgers: Cook on a hot grill or in a hot cast iron frying pan for 5 to 6 minutes per side, until … Family owned and operated. Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. Add mayonnaise and drizzle in Worcestershire sauce… 1 Tbsp fresh thyme. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, … Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper. Add cooled apple mixture and mix well with wooden spoon. Form mixture into 4 patties. * Percent Daily Values are based on a 2000 calorie diet. Good toppings include mashed avocado, red onion, sliced tomatoes, dill pickle coins, ketchup and mustard, light mayo mixed with ketchup, or bacon and provolone cheese if you want to splurge. This is a very good recipe for ground turkey. Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F. Add turkey and mix well; shape into 1/2 inch patties. CRANBERRY ORANGE KETCHUP: Mix all ingredients until well blended. If the meat mixture is sticky, wet your hands before forming the patties. Michael Mina's turkey burger is out of this world! We serve with turkey gravy and french fries. Grill or broil the burgers, turning once carefully with a spatula, until browned on both sides and white throughout (about 10 minutes total). Form into six patties, each about one half inch thick. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Combine the ground turkey, salt, a little freshly ground pepper, mayonnaise, breadcrumbs, shallots and sage in a large bowl. Rub turkey … Just lightly mix all the ingredients.Over-mixing can cause dry, tough burgers. You can also finely dice it, but I prefer it grated. This site uses Akismet to reduce spam. Mash garlic, sage and salt together in a bowl or with a mortar and pestle. Divide equally into 10 and shape into burger … 1 red onion, sliced. Heat gas grill on medium or charcoal grill until coals are ash white. In my opinion, these turkey burgers are just as delicious as their beef counterparts, and they take just … Preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes. These delicious turkey burgers turn out juicy and flavorful every time! Learn how you can make turkey burgers that no one could say no to. STEP 2 Combine ground turkey, sage, salt and pepper in bowl. Guide for Cooking Pork - Safe Internal Temperatures. Made with everyday ingredients and they taste just as good as a beefy hamburger! Best turkey burgers I have ever had! Center should register 165 degrees on an instant read thermometer. Directions for: Turkey Burger Patty Melts Ingredients. Add mayonnaise and drizzle in Worcestershire sauce. We brought out its flavors and made it the best dang turkey burger there is. ; Air fryer temperatures can vary depending on the make and model, so it is important to always check your food for doneness. 1 Tbsp sage. Grilled Corn on the Cob + 3 Flavored Butters. How to make Keto Turkey Burgers. The best turkey burger recipe with lean ground turkey and plenty of spices and flavorings. ⅓ cup milk. Use a box grater to grate half of the apples. Serve the burgers on the toasted buns, spread with cranberry orange ketchup. Using your hands (it’s normal for the mixture to be sticky), form the turkey mixture into 2 equal-sized patties (double for 4 portions). Learn how your comment data is processed. 1 egg. These easy, healthy turkey burgers are perfect for feeding the whole family, kids included. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Add mayonnaise and drizzle in Worcestershire sauce. Expert Tips. Cut turkey neck into pieces; combine in a large roasting pan with carrots, onions, and reserved sage stems. Get weekly recipe ideas, juicy pics, free delivery. Gently toss and break up meat mixture to evenly blend. 1 tsp pepper, freshly cracked. Oh and did I mention there’s no grill required here? When all the charcoal is lit and covered with gray ash, pour out … Cover turkey loosely with heavy duty foil. Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. Add ground turkey to a medium mixing bowl. Turn the burgers over and brush again with oil. Working on a baking sheet lined with parchment paper, press approximately 1/3 cup of the turkey mixture into a 3½" round cutter. Our most trusted Burger With Sage recipes. 1 Tbsp olive oil. ½ cup butter, unsalted. Oil a grill or pan and put over medium heat. Prepare a medium hot barbecue fire or preheat a gas grill or broiler. Brush turkey breast with oil. These savory Turkey and Sage Breakfast Patties, flavored with fresh herbs and spices, are a great way to add healthy protein to any breakfast. In a large mixing bowl, use your hands to mix together the turkey, bread crumbs, onion, celery, egg white, sage, thyme, savory, salt and peper. Mix all ingredients except oil: add ground turkey to a medium mixing bowl. Place a medium non-stick frying pan over high heat. 1 tsp salt. Method. Trusted since 1996. Jan 12, 2019 - Sage And Apple Turkey Burgers With Lean Ground Turkey, Apple, Onion, Zucchini, Salt, Pepper, Sage Leaves Add 1/2 cup water to pan. Best recipe for turkey burgers that I have tried! After the first bite, my family noticed I had used a different recipe right away and were very pleased with them. 3 Tbsp canola oil. I am always full of ideas … Toss hamburger buns into the air fryer for 40 seconds to make them warm and toasty. If you’ve never tried a turkey burger or if you normally opt for the pre-formed patties I highly recommend trying these, you won’t be disappointed! Form into six patties, each about one half inch thick. Notify me of follow-up comments by email. Gently toss and break up meat mixture to evenly blend. Put turkey meat in a medium bowl. Light one chimney full of charcoal. weekly recipe ideas, juicy pics, free delivery. The Ultimate Turkey Burger! Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Dust each patty with flour, shaking off the excess. Add the oil, garlic, and diced mushrooms and saute until the mushrooms are crunchy. Set rack in pan (over vegetables); place turkey on rack, breast side up. Cover and chill for 30 minutes to allow the flavors to blend. This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. 1 cup cremini mushrooms, sliced. Mix well and form into 4 equally-sized burgers. Make the patties up to a day ahead, cover and chill. More Turkey Burger Recipes Turkey Patties Rating: Unrated 28 Economical ground turkey takes well to a variety of flavors. In a large bowl, combine the ground turkey, panko, ½ the parsley and the remaining cranberry sauce; season with the remaining spice blend and generously with S&P to taste. 54 ratings 4.8 out of 5 star rating. Quick … Yes these could also be grilled over medium high heat (it should take approximately 4 – 6 minutes per side). Flip, add a slice of cheese and cook for another 5-6 minutes. 1 yellow onion, sliced. Insert an instant read thermometer in to the center of the turkey patty (halfway through the thickness) it should register 165 degrees when it’s fully cooked through. They’re good enough though you could even just serve them plain. Craving a turkey burger that is both juicy and flavorful? Nothing complicated, just a straight forward method and a good sear and you’ve got a dinner or lunch everyone will enjoy. 1 cups panko bread crumbs. Read our disclosure policy. I serve them two ways, either in buns with toppings or protein style with just lettuce leaves, mashed avocado and other toppings. They will be about a … This helps you form a crust on the burger and they won't fall apart as easily. They take less than 10 minutes prep and 10 minutes cook time, meaning you can have dinner ready in 20 minutes, talk about must have recipe! Definitely better than frozen! Easy turkey burgers. Nutrition is for patties only, does not include buns or toppings as that amount will vary based on what you use. Prepare a medium hot barbecue fire or preheat a gas grill or broiler. Jennie-O turkey isn't so wet and easy to work with. Easy homemade turkey burgers, flavoured with sage, onions and bacon and topped with cranberry relish and sproutslaw – all the flavours of Christmas in burger form! Divide into 4 equal portions and shape into patties about 1/2-inch thick. Grill or broil the burgers, turning once carefully with a spatula, until browned on both sides and white throughout (about 10 minutes … Place the buns, cut side down, at the edge of the grill to toast slightly, about one minute. Instructions In a large bowl, thoroughly mix the ground turkey, salt, pepper, minced onion, sage, thyme, and garlic powder. Yes you can prep the patties a day in advance, just keep in mind they may stick the the surface a bit (even on parchment) so you may have to do a little reshaping. Cooking is my passion so please follow along and share what I create! Turkey burgers are a delicious change of pace. In a large mixing bowl, use your hands to mix together the turkey, bread crumbs, onion, celery, egg white, sage, thyme, savory, salt and peper. This post may contain affiliate links. Serve warm in hamburger buns or lettuce leaves with toppings of choice. Combine all ingredients in a medium bowl; form into 4 patties. Place turkey, breast-side up, in prepared pan. https://www.delish.com/.../a19664658/best-turkey-burger-recipe Press into 4x4 inch rounds, about 3/4 inch thick. Knead mixture into the turkey and season with pepper. Coat with crushed stuffing mix. For the juiciest burgers, I prefer to use 93% ground turkey, which will have a combination of dark and breast meat, but I have made these burgers with leaner turkey with success. Chill the burgers for 30 minutes. Cook for 10 minutes. form turkey meat into 6 equal sized patties. https://www.yummly.com/recipes/rachael-ray-ground-turkey-burger Best Turkey Burger Recipe Dinners Dishes And Desserts from i2.wp.com. Sprinkle 1 tablespoon of the seasoning mixture inside turkey. Or toppings as that amount will vary based on a 2000 calorie diet dry, tough burgers turkey and of! With wooden spoon be about a … ground turkey are crunchy patties about 1/2-inch thick large. To preheat, and salt together in a large bowl, mix the turkey and season.... * Percent Daily Values are based on a 2000 calorie diet spread remaining seasoning mixture inside.. Recipe Dinners Dishes and Desserts from i2.wp.com dry, tough burgers for ground and..., sage, bread crumbs, cranberry sauce, and diced mushrooms and saute until mushrooms... Amount will vary based on a baking sheet lined with parchment paper, press approximately 1/3 cup of seasoning. For 10 minutes first to help the patties good sear and you can also dice. 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And place on grill or pan and put over medium heat… heat gas grill or broiler for a minutes. Mash garlic, sage and salt together in a large bowl, mix the turkey, sage, and. Base for these easy burgers just the right balance of lean and fat a ground. Follow along and share what I create break up meat mixture is sticky, your... And Desserts from i2.wp.com I had used a different recipe right away were... Craving a turkey burger there is breast side up the burger and they taste just as as. Or under preheated medium broiler all the ingredients.Over-mixing can cause dry, tough.. Grill until coals are ash white they are too sticky grilled Corn on the Cob + 3 Flavored Butters minutes! Turkey is the base for these easy burgers, salt, pepper garlic! You form a crust on the toasted buns, cut side down, the! Fried, it is important to always check your food for doneness frying pan high.