I made enchiladas yesterday! If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below), so we can assist you in troubleshooting the issue. WyldTxn53–I believe that Manuel's is still highly regarded. AW–Then you definitely know what I'm talking about. One night I was in a hurry and decided to add a jar of Rick Bayless' Frontera Green Tomatillo salsa to the sour cream and it was fantastic. Lightly moisten a cotton towel, or about three paper towels and wrap a short stack of corn tortillas with it and microwave for a few minutes, the tortillas are then very workable and won't crack. Remove from heat. Yuck. I resolved that night that I would make these enchiladas asap. Cup 150 cal 3.49 Bowl 220 cal. Ever since my favorite hole in the wall Mexican restaurant in the suburbs of DFW closed 5 years ago, I have been craving their Sour Cream Chicken Enchiladas something fierce! I'm in San Antonio, and we the sour cream version isn't as common here, but a friend from N. Texas used to make them. Thank you so much! Can't wait to try these sour cream enchiladas – Blue Goose has been my long-time favorite… I'll definitely be buying your cookbook now. If I die of a heart attack, it will be because I have eaten Sour Cream Enchiladas since birth! Nothing better for dinner. lol. Carry on, sister. sour cream 1 can cream of chicken soup 1 tbls. My family's been making sour cream chicken enchiladas for at least 20 years and we're from North Texas, so I guess it really is a regional taste. East Coast girl that I am, I've never had enchiladas with a sour cream-based sauce, so these will be a first for me. Ingredients: 16 oz. Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly! Sara–Hello from Texas! It's sweet and crunchy and no mayo! I've made my own Sour Cream Chicken Enchiladas several times and while I have enjoyed them more than what we usually have in restaurants, they've never satisfied me as quite "perfect". I always use both white and dark meat. I also added some minced jalapeno to the onion mix. I'll have to try it your way sometime. When I browned the tomatillos under the broiler a lot of juice was produced, which I put in the blender along with the tomatillos. Thank you for reading, your consideration, and your support! Definitely the best chicken enchiladas I've ever made. I will be making this recipe very soon! Happy cooking! Every time we go to Mexican food here, my boys ask for queso!! Was that meal great, we will be heading back for more the next time we are in the area. While my tastes have changed since then, I am still a fool for sour cream (give me a spoon and a carton and I’ll be eating myself silly in no time) so I decided to revisit this North Texas classic. Made these tonight–best sour cream enchiladas I've had. Where can I buy tomatillos? And you don't have to grease your enchilada dish since all the tortillas are quickly oil dipped! Man, when that first bite hit my mouth, I was so happy. I'm a little bummed, I think I messed up. The sauce turned out amazing. I live in England now and I'm really a homesick Texan. Heat each tortilla in a dry griddle until flexible. Sorry, your blog cannot share posts by email. Arizona is only two states away–you'd think it would have a similar cuisine. We used Trader Joe's salsa verde sauce in place of fresh tomatillos which made this recipe so much easier. If you think your sauce is a bit flat, a veloute sauce can be kicked up by adding many things. Erin–Oh, that's so sad! Keep the oven on, as you’ll be using it again. This is what I discovered when I went to college in the small town of Sherman near the Oklahoma border. These always hit the spot! Cheryl–For future reference, you can order tomatillos from mexgrocer.co.uk. Wine, lemon/lime, vinegar. Anne–Greetings to a fellow ‘Roo! Lynda–I prefer fresh, but sometimes you can't find them if they're not in season so canned ones will work as well. ————— I truly appreciate your recipes and many of them are favorite Texas foods of mine. 1 cup shredded pepper jack and colby cheese blend. I do love the sound of your sauce, though. Thanks so much for this incredible recipe! Heat the oil a large cast … I used the liquid/stock from the Instant Pot in the cream sauce, and added a little more chicken stock. I think this recipe would work really well with seafood as well. The beef filling was flavorless, no meaty flavor (-1 star), could've been clever tofu for all I know. Now that's something I'll have to try! After following what was purported to be a close approximation of this restaurant’s recipe, I was struck by how bland the sour cream sauce was—I couldn’t believe I used to love it so much! My husband and I enjoyed them for dinner and lunch the next day! I was born and raised in Houston, Texas. Chicken was boiled with onions, red pepper flakes, salt/pepper, fresh cilantro or cumin powder if fresh cilantro not available. I wish I could get their cole slaw recipe. Pour the chicken broth into the pot, and while whisking, cook until the chicken broth has thickened. I remember they had the largest iced tea glasses I'd ever seen. Reduce the heat, or remove from the burner, and stir in the sour cream and green chiles. I have officially abandoned my old King Ranch recipe for your's and imagine I will do the same now with these enchiladas! 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