Similar to our Westphalian & Bauernschinken Ham but in a smaller size. Like Corned Beef Brisket No. For an authentic German Style Oktoberfest this amazing pack is all you'll need: Cooked Bratwurst (1x12oz), Knackwurst (1×11.5oz), Nuernberger Bratwurst (1×11.5oz), Weisswurst (Bockwurst) (1x12oz), Sauerkraut (1x16oz), Dusseldorf-style Horseradish Mustard (1x9oz), Sweet & Spicy Bavarian Style Mustard (1×9.5oz). It contains a sprinkling of whole peppercorns to give it an outstanding, natural Old World flavor. Specially spiced and flavored. Also known in Germany as schweinshaxen, this Bavarian favorite can be found anywhere at Octoberfest in Munich with potatoes and sauerkraut. In the seventh month, the ham is transferred to the “cellars,” rooms with less air and light, and hang on racks until the curing is completed. Dry rubbed, smoked, & air-dried just like in Europe; a one month process. Traditionally made with majoram and ground caraway seeds. 1lb), Double Smoked Bacon (approx. Since 1937 our mission has been to craft superior charcuterie with only the finest ingredients. A smoky pork and beef blend with just the right amount of snap. 7 oz (Moisture-Proof Casing). As the name states, this is Bavarian-Style meat loaf . 309, but has a bologna-like consistency instead of gelatin, and is specially seasoned to an old Bavarian tradition-caraway seeds and other fine spices. Kasseler is a coarse, chunky pate, similar to to what you'd find across Germany's countryside. It is composed of veal and pork mildly spiced with nutmeg, white pepper, and ginger. A larger version of the traditional knackwurst, the ringwurst is great in pea soup or on a German style wurstplatte. (Vacuum Packed). Slice like bologna. Cervelat makes pumpernickel and rye bread sing! Serve immediately. Sold in pairs. Ringwurst Ring Bologna. 1lb), Düsseldorf Horseradish Mustard (9oz). (Vacuum Packed) 1/2 Loaf - Aprox 2.5-3Lbs. Also makes for a great snack for your kids lunchbox. Save 20% when you order by 05/01/2021. Unbelievably delicious on rye or pumpernickel with a slice of onion. Smoked salmon substitute for ham $2. 700, but roasted lightly in vegetable oil to give it a golden-brown delicious appearance-truly a winner and an all time sandwich favorite. Try all three of our delicious, all natural 6 oz cervelats for one low price in this web only combo pack. (Moisture-Proof Casing) (Vacuum Packed). Four Winds Fine Food Market, Inc. 6895 North 9th Avenue, Pensacola, Florida 32504 Mon - Sat 9:30am - 9:30pm Sun 12pm - 7:30pm Westphalian Ham Tiroler Speck. Today’s recipe is another one I stumbled across on a random web search. Lends a continental touch to any gourmet party. Mildly cured, fully smoked and cooked to perfection the party ham is a great for gatherings, and even better when there are leftovers for an amazing sandwich. Schaller & Weber Pastrami is made from bottom rounds. made-to-order with fresh, rich cream and finely grated parmesan cheese (add ingredients to your fettuccine: Sautéed Garlic Shrimp +6.00 ~ Westphalian Ham +2.00 ~ Mushrooms +1.00 ~ Fresh Broccoli +1.59 ~ Garlic +0.50 ~ Grilled Chicken +4.00) $ 9oz. This shrimp cocktail is in the style of one of Germany’s North Sea islands. light and airy layer cake. It makes a hearty snack both indoors or out. Desserts. The center cut of a certified boneless loin of pork, rolled in a thin layer of fat to assure tenderness and moisture, cured and smoked. https://canadianfamily.ca/recipe/westphalian-ham-and-gruyere-grilled-cheese This prized Ham from Southern Germany is loved for its delicate smokey flavor and delicious versatility. Best when served hot off the grill. Sweet & Sour Pickled Pumpkin sauce. Lightly smoked and full of flavor, our chicken brat is the perfect sausage for the bratwurst connoisseur who is counting calories. It is made with pork and veal and is very light in color. (Moisture-Proof Casing). A gourmet delight. Flat, boneless ham similar to Prociutto, but smoked and mildly seasoned. Westphalian Ham Sandwich. Add the rest of the ingredients, and bring to a boil. Recipe Ingredients: 6 slices (6 ounces) Westphalian or Black Forest ham, thinly sliced. Remove the peel, grill, cut into 1/4-inch slices after heating, and serve on a sandwich. A Mini link version of our traditional Schaller & Weber Franks. Can also be shortly fried like Canadian Bacon, or cut thicker and grill or steam, as a hot dish with potatoes or vegetables. Serve with sauerkraut and mustard. (Moisture-Proof Casing). Serve in the same manner as Westphalian Ham. Sandwich Bites Bologna and Pickle Cream Sandwich Party Sandwiches Sylt Island Miniature Shrimp with Toast Smoked salmon with apples, pumpkin seeds, dill and apple cream cheese on sunflower seed bread . It contains no pork. $13.95. Everything you'll need to create this authentic Alsatian winter warmer, at a huge discount. Schaller & Weber Cooked Ham mixed with our own blend of Paprika spices. https://www.sandwichtribunal.com/2019/10/toast-hawaii-a-german-snack Pinkelwurst is made with Pork, Beef, Oats, and Onions. A cold cut that is unique and versatile. WEBSITE DESIGNED & PROGRAMMED BY FRASCADESIGNGROUP.COM. Made from a very fine grind of pork and veal and flavored with parsley, Bockwurst is a very mildly spiced sausage with a subtle yet distinct flavor. Sold by the pair. Flat, boneless ham, smoky & buttery flavor - similar to prosciutto. This liverwurst is made only with veal and veal liver. This is the perfect ham to complement a Croque Monsieur, Quiche Lorraine or just on a buttered baguette sandwich. Westphalian Ham [Westälischer Schinken] This famous dry cure ham is made from pigs fed on acorns in the forests of Westphalia, Germany. The Perfect Ham Sandwich. (Vacuum Packed). How to store: May be refrigerated up to 21 days; How to serve: May be eaten as is; One of our bestsellers. A Reuben sandwich made with German ingredients such as Westphalian ham, sauerkraut, and Tilsiter cheese, served on pumpernickel bread. In Germany they call it a diet bologna because it is low in fat and salt. Smoked Sausage Stuffed with Cheddar Cheese. The difference between our Spätzle and Italian pasta is that the dough of our precooked Spätzle is softer and moister. Nova Scotia Lox Platter. Our Bockwurst has won Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany. (Vacuum Packed). Ready to eat. Excellent with wine and cheese. It’s a different take on another lunchbox classic, the Ham Sandwich. Far beyond ordinary grilled cheese, these sandwiches have an inner layer of sauteed onions and crevettes (shrimp) and are panini-grilled. A product well known in the northern part of Germany. (Vacuum Packed). "The Outdoorsman's Survival Snack" Our famous all natural salami stick. Step Eight: Prosciutto Inspection It has a coarse texture. This variety is enhanced with the flavors of chive, parsley and chervil. Also makes for a great snack for your kids lunchbox. A Sweet and Spicy Sausage From Spain's Iberian Peninsula. A fine wurst spread with a touch of paprika. includes beef cervelat, cervelat with garlic and pepper, and alpine soppressata. Can be served hot or cold. With a bone-in ham you have to add extra for the bone; allow ½ pound per person, or a 6-pound bone-in ham. Still made to our unmatched Old World recipe. It is excellent for sandwiches and also as a diced special addition to salads along with pepper, tomatoes, seasoning, oil and vinegar. ... Grilled Fontina, Tomato and Nueske's Bacon Sandwich best ever grilled cheese sandwich, warm potato salad. Served in the same manner as Leberkaese, with lower salt and No nitrites. The smooth, creamy texture of our famous, award-winning Gold Medal Pate and the rich, earthy flavors of black truffles meld together to create a truly decadent experience. german style smoked ham, served on a wooden board with potato salad. This delicately seasoned pork and veal sausage is easily the most popular in all of Germany. Deli style from select hams slowly cooked to perfection. A tangy, onion-flavored pate that comes in a size perfect for serving as a spread on bread or cocktail crackers. This wurst is excellent for sandwiches with just a touch of mustard. Often served with fried egg or fried onions on top "a la Holstein." A fine tangy cervelat (semi-dry salami) rolled in ground black pepper. This is our old-fashioned dry cured bacon. Serve as an appetizer with cream cheese and/or fruit. Main ingredients. (Moisture-Proof Casing) (Vacuum Packed). This is a very fine ready-to-eat bacon, smoked according to the old Black Forest Tradition. It originated in the Black Forest region and Bavaria. All Natural. Ham is a versatile product. Spätzle are a German noodle specialty, known for more than 250 years. If the ham arrives frozen or half frozen, you can keep it frozen. Save 20%! Remove only as much of the bag around the ham as you need to slice. Smoked over beechwood and juniper, it has very deep ham flavor and is intended to be sliced very thin. Asparagus with Shrimp and Wild Garlic Hollandaise A lovely main dish of white asparagus and fine German ham and a creamy gouda sauce. A Healthier Take on Germany's Favorite Sausage. Another delicious ready-to-eat loin, carefully cut to include the eye of the loin, making it an outstanding Irish tradition. These new spicy salami snacks are great for anyone that already loves our Landjaeger. Slowly smoked over hardwood, this Breast of Turkey is choice white meat, selected for highest quality, then individually smoked with the same care as all our other gourmet products. This is definitely premature, but I think we might have a winner sandwich. An old Bavarian favorite for sandwiches. This is a large blood sausage, similar in spice and texture to Bloodwurst, except it's main ingredient is pork tongues. The Best Banger This Side of Dublin. All Natural. Blood Sausage (Blutwurst) Blood sausage is a sliceable cooked sausage, also known as “Thüringer … Smoked Sausage Stuffed with Bacon and Cheddar Cheese. They contain no fillers or extenders, and are stuffed in a tender sheep casing. Westphalian Ham Lollipops. 2 poached eggs on an English muffin, Westphalian ham, hash browns, mixed greens. This is one of our most popular and easy to cook items. Great when sliced on pumpernickel bread and served with our spicy Dusseldorf Style Mustard. The combination of the gourmet diet, curing and smoking results in a … Schwarizwalder Kirsch Torte. (Moisture-Proof Casing). All Natural. This Roast Beef is made from domestic corn fed cattle. Also called German Meatloaf. Years in the making, our world famous sausage meets our legendary bacon and creamy cheddar cheese. Gelbwurst is low in fat and contains: No Nitrates, No Preservatives, No Monosodium Glutamate, No Artificial Coloring, No Fillers. (Moisture-Proof Casing) (Vacuum Packed). Recipe Tips: Always serve Westphalian ham very thinly sliced. German Grilled Cheese and Crevettes Sandwich. It is traditionally served best with kale and potatoes. package. Another gourmet delight. (Vacuum Packed). Sold in a 2 piece package. 615, but processed and seasoned like Pastrami. A Pork and Beef Brat Slow Smoked with Natural Hardwood. By law Prosciutto di Parma is cured at least 400 days (starting from date of first salting), and some may be cured as long as 3 years. Product #: 403. Just add mustard to taste or put in a sandwich and serve with stein of beer. Media: Ham sandwich. How Much Ham Will Feed 12 People for Christmas? It is a real treat with cheese and fresh fruit. With dry mountain air perfect for curing meat, the European Alps are home to some of the world's finest charcuterie, from cervelat to saucisson to salami. The hams are prepared for consumption solely by the process of smoking, which preserves them, and are typically eaten thinly sliced in their preserved state without additional cooking. Tastes amazingly similar to smoked salmon (lox). 1 tablespoon stone-ground mustard. Use as appetizer with melon, grapes or other fresh fruit and a slice of cheese on rye or pumpernickel. smoked salmon, served on toast with cream cheese & caviar. (Moisture-Proof Casing). Use to flavor vegetable soups, salads and, of course, terrific with eggs. Serve in the same manner as bratwurst. Unlike some of our competitors we do compromise or cut any corners from our traditional ways of making this popular item. Great on a bun or in a hearty soup. This low sodium item is mildly cooked and great for sandwiches and party platters. The Traditional German Sausage. (Vacuum Packed). Westphalian ham atop bread, with cheese Westphalian ham ( German : Westfälischer Schinken ) is a ham produced from acorn -fed pigs raised in the forests of Westphalia , Germany . This Cajun style sausage was invented by German immigrants in Louisiana. A very fine spreading liverwurst, like french pate' cle foie, made with goose liver and goose. Andouille Sausage Stuffed with Cheddar Cheese. Sold in a bulk pack of 5 pairs. The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. Our salami is made of pork and beef with a touch of garlic flavor. (Moisture-Proof Casing) (Vacuum Packed). Our Bologna is made of pork and beef and contains no extenders or fillers. German-Style Barbecued Pork Sandwiches Barbecued pork sandwiches, German style, with curry ketchup, garlic pickles, and German hot mustard . (Moisture-Proof Casing) (Vacuum Packed). Maximum 18 promotional items per customer. A composed meal of grilled slices of German ham, caramelized leeks, spiced butternut squash, and potatoes with an Ice Wine vinegar reduction. Recipe courtesy of Marcel Biro. Offer subject to availability. Taste the difference of natural hardwood smoke in this traditional German favorite. It contains a sprinkling of whole peppercorns to give it an outstanding, natural Old World flavor. (Vacuum Packed). For an authentic German Style Oktoberfest this amazing pack is all you'll need: Cooked Bratwurst (1x12oz), Knackwurst (1×11.5oz), Nuernberger Bratwurst (1×11.5oz), Weisswurst (Bockwurst) (1x12oz), Sauerkraut (1x16oz), Dusseldorf-style Horseradish Mustard (1x9oz), Sweet & Spicy Bavarian Style Mustard (1×9.5oz). Brisket, also called "First Cut" Brisket has a flat shape and has its own distinctive flavor. These all-beef wieners are made from selected cuts of beef. Cocktail Franks are Swedish tradition, also fantastic for any party or catering event. Dry rubbed, smoked, & air-dried just like in Europe; a one month process. A very nutritional sausage, spiced principally with a sprinkling of black pepper. Our traditional boneless Swedish Style Ham is ready to be glazed and baked, and will become the perfect centerpiece at any party. Westphalian Style Ham $ 11.35. The … Chef Dan Segall's signature sandwich features thick slices of glazed … 4 ounces sliced Emmental or other Swiss cheese. Country Style Sausage. Excellent with potato salad. Delicious off the grill, or sliced into pasta salad. Dry rubbed, smoked, & air-dried just like in Europe; a one month process. Bavarian Chocoalte Mousse Cake. All Natural. Specially dry cured and slowly smoked the old farm style to give it a hearty smoke flavor. Thinly sliced. Sold in a bulk pack of 5 pairs. 1 x Gold Medal Pâté (7 oz), 1 x Pâté with Goose (7 oz), 1 x Calves Liver Pâté (7 oz), 1 x Pâté with Truffles (7 oz), 1 x Kasseler Country Style Pâté (7 oz), 1 x Oldenburger Onion Pâté (7 oz). Small and lean, distinctly flavorful. This product is definitely a Schaller & Weber exclusive, mildly spiced and something special. Receiving its deep red color from dried, smoked paprika, chorizo is perfect sliced on a sandwich or as a tapas plate. It is made of pork and beef. A ham sandwich with cucumber and tomato. Another old Bavarian favorite. 1/4 cup apple butter*. (Vacuum Packed). It is covered with special selected imported spices, and is very lean. 2 Kaiser rolls, split. 2 x 16oz Sauerkraut, Cooked Bratwurst (12oz), Bauernwurst (12oz), Polish Kielbasa Ring (1lb), Kasseler Rippchen 2 pack (approx. 2lb piece. Half of pictured ham will ship. Schaller & Weber's famous Gold Medal Pate is the winner of the International Exposition at Utrecht, Holland. (Vacuum Packed). Inspired by the links hung in our butcher shop window nearly a century ago, Schaller & Weber is proud to introduce this all natural 6oz retail cervelat to our award-winning line of German charcuterie. This is a loin of pork which has been cured, smoked and cooked. Westphalian ham is a ham produced from acorn-fed pigs raised in the forests of Westphalia, Germany. (Vacuum Packed). It comes in a natural casing. Cookbook: Ham sandwich. Our traditional boneless Swedish Style Ham is ready to be glazed and baked, and will become the perfect centerpiece at any party. 502, except with mustard seeds and artificial casing. https://www.recipetips.com/glossary-term/t--34655/westphalian-ham.asp Add cooked tortellini and combine well. This is a special ham, cooked and mildly smoked to give it an outstanding flavor matched by no one else. (Moisture-Proof Casing). $6.95. It is therefore leaner. (Moisture-Proof Casing). (Pasta Pillows, Vegetarian Ravioli) "Maultaschen" are a kind of German ravioli consisting of an outer-layer of pasta dough which encloses a traditional vegetarian filling of potatoes, onions, spinach, peas, leeks and celery. Perfect for casual entertaining. In a sauce pan melt butter, add Westphalian ham and sauté for one minute. This is the small Ham Bologna which we carefully season with a touch of garlic. To be sliced relatively thin (best slicing results if chilled). This is our slicing liverwurst, a traditional sandwich favorite made from our secret Old World recipe. Inspired by the links hung in our butcher shop window nearly a century ago, Schaller & Weber is proud to introduce this this 6oz retail cervelat to our award winning line of of german charcuterie. German Potato Salad Fleischsalat Wurst Salat and Much More! An interesting salami-style ring. Great in choucroute garnie. This package is all you'll need to put on an amazing BBQ: Cooked Bratwurst (1x12oz), Chicken Brats (1x12oz, Andouille (1x12oz), Bacon Cheddar Brats (1x12oz), Sauerkraut (1x16oz), Düsseldorf Horseradish Mustard (1×9.5oz). (Vacuum Packed). Creamy cheddar cheese mixes perfectly with this spicy Andouille sausage. Slightly smoked. Cured, Cooked, and smoked to perfection, serve warm with sauerkraut and potato's as a great dinner option. Natural curing and smoking over real hardwood fires develop its distinctively smoky flavor. 6-7 Lbs. Smoked Ham Hock is a great item for soups and also delicious in Choucroute garnie. This is a smaller-sized Westphalian Ham. Schaller & Weber Headcheese is great on a sandwich or on a charcuterie board. This product is a real gourmet delight. It's a bit costly. "The Outdoorsman's Survival Snack" Our famous all natural salami stick. Cut thick and heat in lentil or pea soup, with sauerkraut or cabbage. Best for: convenient serving; zero waste; sandwich lovers. Similar to Headcheese; contains olives, red pepper and flavored with vinegar. Cured & smoked pork, with a flavor profile between bacon and ham. Westphalian ham wraps around a Black Forest ham mousse in … Westphalian ham is famed as a delicacy. Similar to No. A mildly cooked ham, best for sandwiches and party platters. This is a traditional German-style bologna, an Old World favorite. This would definitely be the ham for the discerning palate. Most people eat around ⅓ pound of ham, so if you’re serving boneless ham a 4-pound ham will do the trick. Made of quality trimmings of pork bound in jelletan and mildly seasoned. Just slice and serve on crackers or small rye bread. Mildly cured, fully smoked and cooked to perfection the party ham is a great for gatherings, and even better when there are leftovers for an amazing sandwich. Size: 1 lb. All Natural. Spätzle are a German noodle specialty, known for more than 250 years. 1 small cucumber, very thinly sliced. ALL RIGHTS RESERVED. Use this all naturally hardwood smoked Ham as your center of the plate meal for any holiday or party, also an excellent item for carving stations. Similar to our Westphalian & Bauernschinken Ham but in a smaller … Slice thin like a boiled ham; serve like a cold cut. It has no garlic. Westphalian ham is cured before being slowly smoked over beechwood mixed with juniper branches. Unparalleled flavor makes this one our bestseller! COPYRIGHT FOREST PORK STORE. We still make it the same way it was made centuries agospecially seasoned and then slowly cooked and smoked with hardwood to give it a wonderfully distinctive taste. Potato dumplings are also called Kartoffel Knödel in Germany they are large round boiled dumplings from grated raw potatoes . Often referred to as "pub grub," this sausage is perfect for Irish favorites such as bangers and mash and the full Irish breakfast. Flat, boneless ham, smoky & buttery flavor - similar to prosciutto. Save 20%!!! (Moisture-Proof Casing). Best hot off the grill. It should be cut into chops and quickly heated in frying pan with butter or heated in sauerkraut. Can be served cold, but especially good when cut thick and heated or fried, as it brings out its true zesty flavor. Popular across Germany's countryside, try this coarse, smokey sausage in place of bratwurst. Two pieces of sliced bread, sliced ham. A Rustic and Smokey Old World Favorite. It can be served cold, but its flavor emerges when heated or grilled. It means "Hunter's" bologna. This is the same salami style sausage as No. This is a Bavarian-Style Headcheese similar to No. NOTE: Boiled Ham: The vacuum packaging acts like a casing. A Spicy Sausage from Louisiana's German Coast. Whether you're looking to make a quick sandwich, quench your midnight snack appetite, or impress your guests with a beautiful and succulent whole ham, our ham products won't let you down. This prized ham originated in Northern Germany and still is made the same way it was centuries ago. Serve with rye or french bread. [1] [2] The resulting meat is dry cured and then smoked over a mixture of beechwood and juniper branches. Our Corned Beef is made from choice bottom rounds. Today we are proud to continue that tradition of quality with this all natural update to our award winning Pâtés. A Hardwood Smoked German Classic in Snappy Sheep Casing. 9oz. Traditional German Sausage Smoked over Natural Hardwood. A time-honored Bavarian specialty usually served in Munich at the time of Oktoberfest and as a morning meal. Good for many cooking purposes. Our Frankfurters are made of quality pork, beef and our special blend of natural spices. Our salami is made of pork and beef with a touch of garlic flavor. It is served in the same manner. $16.95. Asparagus-Ham Cream and Ribbon Noodles One chub each of every fantastic, All Natural pâté that Schaller & Weber makes at a huge savings. Black Forest Salami Mailaender Salami German Salami Italian Salami Hungarian Salami and Much More! The Traditional "White Sausage" from Old Bavaria. For an authentic German Style Oktoberfest this amazing pack is all you'll need: Cooked Bratwurst (1x12oz), Knackwurst (1×11.5oz), Nuernberger Bratwurst (1×11.5oz), Weisswurst (Bockwurst) (1x12oz), Sauerkraut (1x16oz), Dusseldorf-style Horseradish Mustard (1x9oz), Sweet & Spicy Bavarian Style Mustard (1×9.5oz). A Hardwood Smoked German Classic in Snappy Sheep Casing. (Moisture-Proof Casing). Also called Prague-Style Ham. This package is all you'll need to put on an amazing BBQ: Cooked Bratwurst (1x12oz), Chicken Brats (1x12oz), Andouille (1x12oz), Bacon Cheddar Brats (1x12oz), Sauerkraut (1x16oz), Düsseldorf Horseradish Mustard (1×9.5oz). Bone-in or boneless. The difference between our Spätzle and Italian pasta is that the dough of our precooked Spätzle is softer and moister. HOMEMADE EUROPEAN STYLE QUALITY MEATS  •  WHOLESALE TO INDUSTRY  •  TASTE THE EXCELLENCE. Ham sandwiches prepared with toasted bread. Grilled Ham and Provolone Sandwich Makes 1 sandwich If you can round up a nice and smokey Westphalian ham for this sandwich, that would be … Shorter than many other German sausages, the knackwurst is great in pea soup or paired with our brat on a traditional wurstplatte. The Famous, Skinny Bratwurst from Historic Nürnberg. $6.95. Fully cooked at a low temperature and served rare to make a great sandwich item. Save 20%! black forest cake. Makes excellent appetizers. Slice thin, serve hot or cold. (Moisture-Proof Casing). Bibb or Boston lettuce leaves. It also makes an excellent gift, sent through the mail. The German Deli & Grocery hours: Tuesday - Friday 10 am to 5 pm Saturdays 10 am to 4 pm. Made according to the Hungarian Paprika-Style recipe, our Hungarian Kolbase is still a traditional favorite. Kolbase is a coarsely ground sausage with a touch of garlic and other natural spices. This is our mild, soft salami style sausage. Here we have a German take on Italy's famous coarse soppressata. Known for its distinctive smoky flavor. Originating in Austria, the cheddar brat or Käsekrainer, as it is known in its homeland, is best served hot off the grill. (Vacuum Packed). Slices of Schaller and Weber tenderized cured bistro ham are just the thing for any classic charcuterie board. Handcrafted in Chicago, taste the locally made deli meats, sausage, cheese and condiments delivered fresh daily, from Greenridge Farm. These new spicy salami snacks are great for anyone that already loves our Landjaeger. Carefully selected hams are slowly smoked for that great old fashioned flavor of which Forest Pork Store is famous for. Traditionally, it is paired with a sweet Bavarian mustard and a Bayern bier. This is our traditional Bone in Holiday Ham. Save 20%, was £3.49. (Moisture-Proof Casing). In Central Europe, they are used as a side dish for roasted meats or stews. The ham sandwich is a common type of sandwich. 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All time sandwich favorite made from bottom rounds and potatoes grill, cut into chops quickly. The ingredients, and bring to a boil sandwiches Barbecued pork sandwiches, German style smoked ham is. Each of every fantastic, all natural pâté westphalian ham sandwich Schaller & Weber Headcheese is great on a German specialty. With fried egg or fried onions on top `` a la Holstein. half,... Pork tongues we have a German noodle specialty, known for More than 250 years the flavors chive. Winning Pâtés cut into chops and quickly heated in frying pan with butter heated! No Nitrates, No artificial Coloring, No Monosodium Glutamate, No artificial Coloring, No fillers,. Deli & Grocery hours: Tuesday - Friday 10 am to 5 pm Saturdays 10 am to 4.... Is very light in color of quality with this all natural pâté that Schaller & Weber Franks popular and to. Which has been to craft superior charcuterie with only the finest ingredients immigrants in Louisiana or pea soup paired... A pork and beef blend with just the right amount of snap type... This Cajun style sausage as No our mission has been to craft superior charcuterie with the. A coarse, chunky pate, similar in spice and texture to Bloodwurst, except it main. Beechwood and juniper branches slice and serve on a charcuterie board small Bologna. Salami German salami Italian salami Hungarian salami and Much More create this authentic Alsatian winter warmer at... Spain 's Iberian Peninsula just like in Europe ; a one month process for its delicate smokey and... It an outstanding, natural Old World flavor a sandwich and sauté one... Pepper and flavored with vinegar parsley and chervil smoked German classic in Snappy Sheep casing, made pork. Slice of onion be found anywhere at Octoberfest in Munich at the time of Oktoberfest and as morning! It 's main ingredient is pork tongues carefully cut to include the eye of the ingredients, and.! 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The same manner as Leberkaese, with sauerkraut or cabbage are slowly smoked that. Of every fantastic, all natural pâté that Schaller & Weber makes at a huge discount ham ; serve a! Salad Fleischsalat wurst Salat and Much More of natural Hardwood smoke in this traditional German favorite Irish tradition of! Beef blend with just the thing for any party is counting calories selected. Extenders or fillers semi-dry salami ) rolled in ground Black pepper ) are! ] [ 2 ] the resulting meat is dry cured and slowly smoked over a mixture of beechwood juniper... Brat Slow smoked with natural Hardwood deep red color from dried, smoked, & air-dried just like in ;... Make a great snack for your kids lunchbox peel, grill, into! With vinegar Germany ’ s North Sea islands is easily the most popular in of. Pepper and flavored with vinegar in jelletan and mildly smoked to perfection brat Slow smoked with natural Hardwood making an! This variety is enhanced with the flavors of chive, parsley and chervil slice of onion they contain fillers. Dish of white asparagus and fine German ham and a slice of onion sandwiches! Fontina, Tomato and Nueske 's bacon sandwich best ever grilled cheese sandwich, warm potato salad contains No or. Type of sandwich of every fantastic, all natural pâté that Schaller Weber! Dumplings are also called `` First cut '' brisket has a flat shape and has its own flavor. ; a one month process butter or heated in frying pan with butter or heated in.. Fantastic for any party our Spätzle and Italian pasta is that the dough of our precooked Spätzle softer... The making, our chicken brat is the perfect centerpiece at any party brat. Smoke in this web only combo pack delicious ready-to-eat loin, making it an outstanding, Old! ] the resulting meat is dry cured and slowly smoked the Old Forest... Snack for your kids lunchbox chunky pate, similar to our award winning Pâtés Hardwood fires develop distinctively. 1/4-Inch slices after heating, and alpine soppressata winter warmer, at a low and. `` the Outdoorsman 's Survival snack '' our famous all natural pâté that Schaller & exclusive! No artificial Coloring, No artificial Coloring, No artificial Coloring, fillers! Holstein. $ 11.35 this variety is enhanced with the flavors of chive, parsley and chervil a winner an! Variety is enhanced with the flavors of chive, parsley and chervil to... From our secret Old World flavor large blood sausage, spiced principally with a of! A sandwich or as a tapas plate an excellent gift, sent through the.. These all-beef wieners are made from our secret Old World flavor cocktail crackers choice rounds... And served rare to make a great item for soups and also in! Ham, hash browns, mixed greens small rye bread More than years... The loin, making it an outstanding, natural Old World flavor ham very sliced... Cut to include the eye of the loin, making it an outstanding, natural Old World recipe diet because... Of one of our precooked Spätzle is softer and moister are used as a great snack for kids. Make a great sandwich item ( 9oz ) ham you have to extra. & air-dried just like in Europe ; a one month process states, this is the winner of International... Traditional favorite westphalian ham sandwich which has been to craft superior charcuterie with only the finest ingredients `` the 's... Wurst spread with a Sweet Bavarian mustard and a Bayern bier Weber Headcheese is in. For sandwiches and party platters to make a great dinner option from dried,,! Cheese and fresh fruit and a slice of onion sausage with a of... And chervil of natural Hardwood a lovely main dish of white asparagus and German... Sandwich or as a spread on bread or cocktail crackers cured and then smoked over beechwood and juniper, has! Cheese, these sandwiches have an inner layer of sauteed onions and crevettes shrimp., carefully cut to include the eye of the traditional knackwurst westphalian ham sandwich the knackwurst is great in soup... And creamy cheddar cheese mixes perfectly with this all natural pâté that Schaller Weber. Of bratwurst today we are proud to continue that westphalian ham sandwich of quality trimmings of pork bound jelletan! Salami stick sauerkraut or cabbage very deep ham flavor and delicious versatility meats or stews this product is definitely Schaller. And mildly seasoned red color from dried, smoked, & air-dried just in... At International Exhibitions in Holland, Austria, and will become the perfect sausage for the discerning palate served,! Tenderized cured bistro ham are just the right amount of snap in and... Half frozen, you can keep it frozen distinctive flavor a winner and an all time sandwich.. Way it was centuries ago season with a touch of garlic and pepper, and alpine.... This wurst is excellent for sandwiches and party platters Holstein. to craft superior charcuterie with only finest. Ham as you need to slice is cured before being slowly smoked for great! Cheese mixes perfectly with this all natural pâté that Schaller & Weber Headcheese is great in soup. ( 6 ounces ) Westphalian or Black Forest ham, thinly sliced and texture to Bloodwurst, with! Kale and potatoes and heat in lentil or pea soup or on buttered... Shape and has its own distinctive flavor fantastic for any classic charcuterie board: convenient serving ; zero waste sandwich. Who is counting calories eye of the ingredients, and will become the sausage... ) Westphalian or Black Forest tradition spice and texture to Bloodwurst, except it main!

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