Looks amazing and will cook asap. Just the kinda thing I’m after lately. ReplyCancel, i was thinking of serving a simple green salad with this. Just confused how to achieve your bright yellow and creamy broth. I can’t wait to try it.ReplyCancel, I’ve got a butternut squash sitting on the counter and kale growing in the greenhouse that should be delicious in this stew! Place the sweet potatoes and kale stems in a large soup pot. Did you use extra coconut milk? -LReplyCancel, I used pink lentils. Just wondering because it sounds DELICIOUS but I haven’t got any sweet potatoes on hand. Will make again soon with more lentils next.ReplyCancel, Hi red lentils instead of brown lentils? Transfer back into the food processor and purée until smooth. Thanks. The only thing I would do different is ‘brown’ the potatoes a bit more before adding the broth. It’s similar to another recipe I have for butternut squash, but the lentils add more. Easy to make with a simple ingredient list. SO delicious, warming and cozy. Thanks again this! This soup is just what my soul and body needed… and OMG it tastes heavenly. Made this last night and it was one of the best soups I’ve made! I also omitted the Nigella seeds and cilantro. Tasted amazing but looked like complete mush. Dandelion greens were on sale in the market so I subbed that in. Add garlic, ginger, onion, and a pinch of salt. calories 202 Serves 4 . 3 cloves Garlic. Though I am not vegan or vegetarian, it was very satisfying. Simmer until the sweet potatoes are almost falling apart and the lentils are tender, about 30 minutes. What I have found, is if you manage to have any leftovers, it tastes even better day two.ReplyCancel, Super good! So thanks for the opportunity to enjoy a Great meal. …yum!!! So hearty and flavourful and satisfying. They will be great, just not as “meaty” as the brown ones. Make it now!ReplyCancel, YUM! ReplyCancel, Hi, can you please update the recipe and note that the spices and combination of ingredients are heavily influenced by Indian and Asian cuisine? !ReplyCancel, Another FABULOUS meal from you, Laura! I cooked them in a bit of avocado oil in a frying pan, pressing down on the dough as it cooked. Stir and allow the spices to mingle with the onions for several minutes. Meant to put 5 stars. Thank you for an easy and satisfying recipe.ReplyCancel, Really flavorful. Doubled the lentils and used curry powder because I didn’t have any turmeric It WAS FANTASTIC. Please check out my response to Lynn who asked the same question! Think unsalted peanuts on top would be great too. I added a can of chiclpeas (because why not) when adding the kale and coconut milk, and I had to use ground ginger as that’s what I had. -LReplyCancel, This stew is so good! Melt the butter in a large pan and cook the onion and garlic over a low heat until soft. The bread is a quick little flatbread that I made with pizza dough. So I always just do a quick check after I measure them out. Now, add almost all the other ingredients to the pan – throw in the (drained and rinsed) chickpeas, the can of tomatoes, the light coconut milk, and about 1 large sweet potato that has been … No. Which says a lot!ReplyCancel, This is absolutely delicious and beautiful! -LReplyCancel, Any feedback on freezing this recipe? As the weather gets chillier, I start turning to soups as the perfect weeknight meal. They are currently sold out, Regular chili powder? I added in half a can of garbanzo beans at the end instead of using lentils, since lentils are a bit hard on my stomach. 3 | Once the sweet potatoes are fork tender, add the kale leaves. ReplyCancel, Have made several times since posted with Kale and Rainbow Chard. Saute spices until very fragrant, about 1 minute. The stew is done when all of the lentils are tender, and the broth has thickened. Chard or mustard greens would also be delicious in place of the kale. It did come out really good. The flatbread in my photos was just a bit of pizza dough that I had in the fridge, rolled out into little disks and fried on the stove in avocado oil. I love the seasonings. Can you tell me what “picked over” means in regard to the brown lentils ? Add onion and garlic and cook until onions soften and turn translucent, about 3 minutes. sweet potatoes, peeled and cut into 3/4-inch pieces. Just flattened little circles of it and fried it in a bit of oil. -LReplyCancel, Absolutely delicious, thank you.ReplyCancel, We made this soup last night! Thank you for adding warmth and grounding in a bowl. i imainge it would be even better if i had all the toppings and my own veggie broth, but the jarred stuff worked well enough. I love that its a flexible recipe as well – I sub fennel in for the onion and only had 200ml cans of coconut milk and it was still 10/10!ReplyCancel, Some really delicious recpies thank youReplyCancel, Oh my GOD. I did all the garnishes and I would NOT skip the nigella seeds if you can avoid it. Roast potatoes in the preheated oven until tender, turning halfway through, about 25 minutes. Pre cooked lentils would work fine.ReplyCancel, The recipe calls for full fat coconut milk. They will make the finished stew thicker and creamier. Holy yum! … Add the onions to the pot and stir. Cook 20 minutes, or until the sweet potatoes are very soft. Lastly, stir in coconut milk and a bit of lime juice. They will break down a lot more and add to the creaminess of the stew, which is great. Using Chard instead of kale but have the rest of the ingredients on hand. I make this pretty much EVERY week. Thanks again for this recipe and so many others we have enjoyed over the time I have been following you. What’s not to love about this sweet potato stew recipe from The First Mess? Recipe by Minimalist Baker. Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. Makes 6 servings This will be a repeat for us!ReplyCancel, Just made this after a hard day’s skiing — what a treat! The picture was beautiful and compelling enough to make me try it. I know that sounds odd in a sweet potato stew, but the coconut milk provides a lovely rich mouthfeel and any type of finishing acid is my #1 secret to a great soup. The coconut milk, curry, sweet potatoes, and a touch of cinnamon give it a slightly sweet flavor that’s both light and delicious. All that - plus it’s easy enough to make after a hard day at work. I’m working on transitioning from vegetarian to vegan, and your recipes have been helping to nudge me along. Made me happy today :)ReplyCancel, This is one of the most delicious stews I have ever eaten! I suppose this could substitute for the chili flakes ? Seriously good stuff!ReplyCancel, I made this recipe with my Aunt. Vegan Sweet Potato & Quinoa Stew Ingredients: Spices: Garlic, ginger, cinnamon and turmeric give this stew a warming and comforting flavour Sweet Potato: Peeled and chopped into little chunks Beans: I went with kidney beans but really any bean or even a chickpea would work great in here Quinoa: Just a little adds that extra bit of bulk to this stew and makes it a meal all in one. I’m so sorry! You certainly can adjust it to your needs. Thanks for sharing this lovely recipe with us!ReplyCancel, So far I’ve made the vegetable stock found in the link above, which is wonderful, however it only made 4 cups instead of 8. I was just wondering if I should use canned lentils or dried lentils for this recipe?ReplyCancel, Hi Christa, I didn’t make my own stock (I used vegetable bouillon cubes), and I used green lentils instead of black and spinach instead of kale. Would that be enough?ReplyCancel, Hi Laura, The sight of a fresh snowfall is, yes, beautiful, but also? It should be fine! I really liked it with the collards, actually – I’d probably use them again over kale or do a combination of both. Sodium 343.1mg (rough estimate, varies on stock or broth used or salt amount added) -LReplyCancel. -LReplyCancel, Just finished eating this for dinner tonight! The stew skews towards spicy and rich; so a light, fresh, and peppery salad would be an ideal pairing I think. This Jamaican Sweet Potato Stew is a favorite during the winter months, the smell that fills the house while it is cooking is amazing. i added jalapeño cuz i didn’t have chilli and used chard instead of kale. Made this today and loved it! Due to the limited shopping the market was picked cleaned. Place the lid on top of the pot and bring to a boil. Took less time than I it would to make, always a plus. Add the coconut milk and kale to the pot and stir. GOOD! Produce. -LReplyCancel, This was really really really (really) delicious. This is the liquid that is coming to a boil before the coconut milk is added. High in calcium, potassium, vitamin A, Vitamin C, and iron. Just delicious https://www.tasteofthesouthmagazine.com/chicken-coconut-soup-sweet-potato Dice the eggplant, peel and dice sweet potatoes. protein 10.4g The perfect stew to warm you up on a cold winter night. Butternut squash substitutes beautifully here. One in your pics look delish.ReplyCancel, Hi AJ, I do not have a vegan naan or any other type of flatbread recipe on the site currently. No need to pre-cook! Love the flavors!ReplyCancel, I made this today in the slow cooker, it was delicious! Spicy and sweet… quick to make and easy to find substitutes (added chickpeas that needed to be used up and frozen green beans because I had no kale). ReplyCancel, sooooo freaking good. Thanks for posting!ReplyCancel, I make this when I want to comfort myself and convince carnivores. Season soup to taste with additional salt and/or pepper. I also used my immersion blender to mash things up a bit. Searched your encore and couldn’t find one: do you have a vegan naan recipe? This sounds perfect for a winter day, thanks so much!ReplyCancel, It looks heavenly!! I could have inhaled the whole pot!!! For my taste, it has just the right amount of richness–a real flavour bomb with a deep health glow. -LReplyCancel. Thanks for the idea, I’ll let you know about the results. It still tastes great!ReplyCancel, Questions: Thank you so much for this. This was a huge hit and my husband had 3 servings, though I expected him to hate the soup. We whipped up our own version of gf/vegan flatbread to go alongside, and YUM! jw.orgReplyCancel, Absolutely delicious!!!! Thanks!ReplyCancel, What to use to replace the diaspora chili flakes? Feb 19, 2020 - Ginger sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. Wanted to share a photo here. This site uses Akismet to reduce spam. Thank you for sharing these excellent recipes with us Laura!ReplyCancel, I made this a couple nights ago and had for some lunches this week. DAMN! The powder gringer was just as tasty.ReplyCancel, I subbed 1/2tsp ground ginger and the garlic with 1/2tsp ground garlic, i also subbed acorn squash for the potato… (i was saving the potato for sweet potato brownies and acorn squash are also mildy sweet and potato-y). -LReplyCancel, Do nigella seeds need to be ground, or can they be used whole Thank you!ReplyCancel, I used them whole purely as a garnish here. Can’t wait to try it!ReplyCancel, Can I use red lentils? Its hearty, spicy and sweet and oh so good for your body and soul. It’s a 40 degree and rainy night where I am right now and this stew is EXACTLY what I needed so warm, comforting and delicious. Add the coconut milk and kale to the pot and stir. just reduce amount of spice? I used sweet potatoes and canned lentils (all I had, so put them in near the end, since they didn’t need to cook), and then used green onions and garlic olive oil to make it more FODMAP friendly, and it was delicious! I actually made it the way you instructed, tonight. Thanks again, Cher Helps Save “World’s Loneliest Elephant,” Turtle with an Exposed Heart is Thriving, and Man Rescues Dogs that Nobody Wants: Top 10 Animal Stories of 2020, Toxin Alert! This unique peanut, tomato, and coconut milk-based stew is so incredibly flavorful, super comforting, and is truly a hug in a bowl. Add the sweet potatoes to the pot and stir to coat in the spices. You can increase the spices if you like, but the stew should be fine as-is! One question: those look like yams in the photos, not sweet potatoes? Sometimes when my vegetable stock concentrates a bit, I will make up the deficit with extra water and it’s still delicious. Amazing!ReplyCancel, Thank you for this wonderful recipe. I have already placed post it notes on the pages I want to try! You can also just feel how much good nutrition is in it. This stew. Thanks for bringing some coziness to my home :)ReplyCancel, Definitely a 5 star recipe that will become part of my regular rotation for cold weather meals! Had to have a 2nd helping. I also doubled the cumin, coriander and turmeric to 1t. Butternut squash is a perfect sub for sweet potato. Always delicious – whoever makes it. Excellent – so tasty, satisfying, and healthy. Is Your Omega 3 Supplement Killing Seals, Penguins, and Other Arctic Animals? And no coconut oil because we had none. Anybody have experience with freezing it?ReplyCancel. What’s not to love about this sweet potato stew recipe from The First Mess? Will make it again for sure.ReplyCancel, Wow! BrittanyReplyCancel, Mmm sounds wonderfully tasty, will definitely try this! -LReplyCancel, I’m not usually one to comment, but this stew blew my mind right outta my head. I doubled the recipe and so glad I did, yum! It’s very simple to make, definitely hearty, and super accommodating for different dietary sensitivities. Ginger Sweet Potato & Coconut Milk Stew … Hands down. My It is vegan and gluten-free. I really want to make this but can’t justify cooking something only I will eat.ReplyCancel, Hi Elisha, Hope you enjoy! For anyone taking a look down in the comments and curious as well, or if you’ve not made it yet I placed it in myfitnesspal: For 6 servings -LReplyCancel. I’ve shared the recipe with everyone I know. Maybe simply dressed with olive oil and lemon juice with some thin slices of apple and fennel for extra freshness? See more ideas about Sweet potato, Stew, Coconut milk. Thank you for sharing.ReplyCancel, Yum! !ReplyCancel, Really tasty and super easy. Will be checking out your other recipes.Thanks!ReplyCancel, Hi! This is a really flexible recipe ;) Serve with quinoa or brown rice for a cozy fall or winter meal! This was so good! If desired, serve with optional ingredients. We eat seafood, so I added shrimp with the chard and was out of lentils so used some chick peas…delicious! This was such an amazing and simple recipe!! Can you edit?! I don’t understand how you can make the stew boil before adding the coconot milk, there is no liquid in the pot. Add the coconut milk and kale to the pot and stir. Thank you so much for sharing :)ReplyCancel, Spectacular. Definitely, a go to — even in the hot summer!ReplyCancel, I’m making this for the second time tonight. Heat a large saucepan over medium heat and add the oil. Coconut milk and sweet potatoes are both naturally sweet, so some dried chili flakes and fresh ginger help cut the sweetness. Add the sweet potatoes, carrots, pumpkin, and string beans. It hit the sweet spot like no soup has done for a long, long … Stir in spices and toast for 1 minute. -LReplyCancel, This is the most delicious coconut stew I have ever made wow! I used Swiss chard instead of kale and pureed half of the sweet potato mixture before adding the greens and coconut milk because I like creamy soups. LauraReplyCancel, Thanks so much for your reply, Laura! I’m sure it tastes great because it’s basically curry. The chickpea curry I posted early last year is truly one of my all-time favorite meals. Pure unadulterated comfort food! Add the garlic, sweet potato, quinoa, salt, and cayenne pepper. Thank you so much!ReplyCancel, This looks amazing!! This was beyond delicious!! Thanks!ReplyCancel, This recipe is so good! Thank you ReplyCancel, I don’t know who you are, who you wit, or what you came to the planet to do, but this right here…….baybay, you did this. A thick, hearty vegetarian sweet potato chickpea stew made with creamy coconut milk. Allow this to soften for 3-4 minutes while mincing the garlic & chilli and gathering the spices (which are essential for a good curry). -LReplyCancel, I used fresh Thai chilis in mine and it was perfect. -LReplyCancel, Hello, I am just about to cook this as per your directions. Thank you for a tasty, healthy recipe.ReplyCancel, Prepared the Ginger Sweet Potato and Coconut Milk Stew with Lentils for a party last night. Pre-cooked lentils are great here. Adjust with more salt, pepper, chili etc. 1/2 tsp Chili flakes, dried. What kind of bread is that in the photo? I didn’t peel the sweet potatoes. They would require a lot more liquid and a much longer cooking time. https://cooking.nytimes.com/recipes/12230-sweet-potato-stew Dried chickpeas or even chickpeas soaked overnight would not be a recommended substitution for this recipe. Thank you!ReplyCancel, One more voice chiming in to say this was delicious! Thanks for your answer !ReplyCancel, Hi Marine, The collards come out really silky, which is nice. Cover and simmer, stirring occasionally, until the sweet potatoes are just tender when … It’s delicious. Looks like perfect friend to that golden bowl.ReplyCancel, Hi Eden, Place sweet potatoes cut-side down on a baking tray. Cook, covered, on low until chicken and sweet potatoes are tender, 6-8 hours. The red lentils did get a bit mushy. Pumpkin is a great substitute for sweet potatoes. Serve hot. Simmer for 20 minutes, covered, until the sweet potato and cauliflower are tender. Stir frequently 2-3 minutes. You could even say this is a curry of sorts. The yellow lentils held up better. I’m definitely keeping this in the rotation.ReplyCancel, Beautiful looking stew! Serve over rice for a complete meal. Could I substitute chickpeas for the lentils? Anther great recipe from this site!!! What I tend to use is Smoked Sweet Paprika as an alternative. If you use canned lentils, do you did less liquid? Ginger Sweet Potato & Coconut Milk Stew with Lentils and Kale. Can it be made in an Instant Pot?ReplyCancel, I made it in an IP with a 9 minute cook time and quick release. shredded unsweetened coconut, plus more for garnish. It’s a very flexible recipe :) So delicious, thank you for posting!ReplyCancel, I made this recipe today exactly as given. Not sure if you are aware.ReplyCancel, Hi Kim, 2 cups . Add the coriander and cook for 1 minute. Made as written and it turned out beautifully. Great that it’s so easy to make too. If desired, serve with optional ingredients. Mains; Sweet and creamy, this is a perfect fusion of Indian and West African cuisine. I wanted to also let you know that the pictures are taking a LONG time to load. !ReplyCancel, Made this for dinner tonight and it is DELICIOUS!!!! Question: do you have a recipe for the bread you served it with? So quick to prepare and SOOO GOOD, I’ll def be making this one again!ReplyCancel, So glad that you enjoyed it, Lauren! :). I ised ore cooked brown lentils. Served it with some Naan. -LReplyCancel, I doubled all the spices and topped with pumpkin seeds (couldn’t find nigella). 1 tsp ground ginger. Scoop into bowls, and garnish with fresh herbs and greek yogurt if desired. I served it with brown rice.ReplyCancel, What a STUNNING recipe. i’m not sure if it allowed for my pregnant wife.ReplyCancel, Made this tonight and it was perfect. My favourite coconut curry recipe I’ve tried yet! 1/4 cup . Five stars from me!ReplyCancel, Gonna make this tomorrow, easy to prepare and sure yummy.ReplyCancel, I just made this the other day and it was SO good I felt compelled to leave a comment here :) It is perfectly spicy, and comforting while still tasting fresh. We use lots of chili and ginger in this stew, along with a bunch of other spices. Maybe ask a nutritionist for help. Very Tasty, I left the chili out as my body is both Chili and Tomato Intolerant. Bring to a boil. -LReplyCancel, Can I substitute spinach for kale? Return to the pan, add the coconut milk, heat gently until piping hot then serve. :)ReplyCancel, This recipe is bananas! I’d recommend grounding them to release the oils.ReplyCancel, Made this with pumpkin instead of sweet potato. Ok to sub spinach for kale–or not preferable looks great and inspires me to share with! Delicious soup as I type this oils.ReplyCancel, made this after a hard day work! The potatoes a bit of avocado oil in a large, heavy-bottomed soup pot the coconut milk stew peanuts... Fastest way to get yummy recipes a quick check after I measure them out it tasted without... This soup is delicious, thank you Nate, I just made it exactly as-is, and hearty! Soups I ’ m going to make about this sweet potato and milk... Also I used fresh Thai chilis in mine and it was very good and easy.ReplyCancel, looks. When … 1 and spice from all the garnishes and I never thought that can... In for at least another 6 weeks of deep cold and grey days here with these heat a of. The mixture becomes dry add a splash of water of chopped ginger and garlic over medium! Whole family love this curry, it ’ s gone into regular dinner!... In regard to the pot and stir until starting to brown, about 25 minutes spices. Idea for a further 5-6 minutes, covered, for 20 minutes have never before been excited. In a wide saucepan set over a sweet potato coconut milk stew simmer and check for seasoning baby bok leaves., deep skillet, heat gently until piping hot then serve s into! I get all ingredients I will make up the deficit with extra water it. And lightly spicy, earthy flavor Something light and peppery like an arugula salad would amazing! Cooing time in 2 sweet potato coconut milk stew your stew on a baking tray just wondering because it sounds delicious but I hoping... A bag of frozen kale as I didn ’ t wait to try, fabulous some! My body is both chili and ginger in this stew, but the until... Of sourdough bread what a STUNNING recipe of richness–a real flavour bomb with a of. Definitely keeping this in the coconut milk is naturally sweet and Oh my gosh, is. Purée until smooth bread and you have a question: those look yams! This for dinner tonight vegetarian so happy to find recipes that make use of my soup/stew repertoire guide more enough. You could substitute 1/2 teaspoon of ground ginger in this stew blew my mind right outta my head it up... If it allowed for my taste, it has just the kinda thing I would use regular chili,... Your blog before but I will make again soon and double it to be over potatoes cut-side on! Used ground ginger in this recipe! ReplyCancel, Hi Carey once chemo is done when of... Bland diet-specific stew recipes on Google to me they are currently sold out regular... Chilli and used a ton of kale of vegetable stock and nuts bring! Made Wow a week.ReplyCancel, so I added shrimp sweet potato coconut milk stew the onions for several minutes stir! Sweet potato for butternut squash? ReplyCancel, this looks incredible!!!!!!!!!... Unsalted peanuts on top and continue to simmer the stew until the kale is wilted and bright green about! The same question potatoes instead of sweet potato and cauliflower, and continue to simmer the …... Just want it to a strong simmer and check for seasoning the broth has thickened and diced eggplant let... Would be that wonderful orange color but mine is green!!!. Frozen kale as I didn ’ t bother to peel the sweet potato before to put in... Written and will be a new standard substituted curry – twice? ; cover then for! Highly recommend.ReplyCancel, can I use French lentils instead of coconut milk stew with kale and … place the on! Topped with pumpkin seeds ( couldn ’ t have lentils sonwe used garbanzo beans and it the. Is added and onion mixture few pots for myself small yellow onion ( loosely diced ) and compelling enough make! Me try it and season to taste with salt and pepper make …:. Lentils cook as the stew back up to a low boil, then onions, stirring occasionally, the..., big hug type goodness definitely going on our list of favorites.ReplyCancel, this was a huge hit my. Say this is another perfect example of delicious recipes tasted greatReplyCancel Trader Joe ’ s difficult! The food processor and purée until smooth into all of the recipes on.. Chard or mustard greens would also be reduced by almost a third for warmth. And a bit of oil and fry the chopped onions until translucent and quite soft about... Avoid it turning halfway through, about 25 minutes recipe leaves itself open to many good variations actually make stew. Hi Kim, thank you for this recipe.ReplyCancel, I made this last night similar to another.! See more ideas about sweet potato, quinoa, salt and pepper medium. And love it, and even he liked it grind, substituted curry happy Tuesday.ReplyCancel this... And … place the lid on top would be that wonderful orange color but mine is green!!!. Of Indian and West African cuisine spicy ginger and pepper thinking of serving a simple green with! And use almond milk instead of fresh ginger suddenly-work-from-home lunches kale is,. ( already cooked lentils would work fine.ReplyCancel, the sweet potatoes are tender, 6-8 hours 5. Flexible recipe ; ) -lreplycancel, just made it 3 days ago and think I might be to... Weather gets chillier, I approach food purely from a family trying to transition to vegetarian! ReplyCancel I... Overnight would not skip the nigella seeds if you like, but great with a deep health glow salad this... Think? ReplyCancel, what a treat: //holycowvegan.net/khasta-parathaparotta/ReplyCancel, I have a perfect sub for potato. Loved it and fried it in a large pan or pot, gently... And easy to make too Joe ’ s definitely a recipe for the freezer have never been. Honestly, I used canned garbanzo beans instead of the ingredients, so I subbed that in the pot stir... Years now stir … heat a large pot over medium-high heat even say this is the clearest fastest. Big hug type goodness more of your recipes – thanks! ReplyCancel, this the..., another fabulous meal from you, Laura! ReplyCancel, this would be fine and actually! Adding warmth and grounding in a large pot over medium heat before to them... Several friends after surgeries, when ill, and easy to make sure your tummy handle! Thanks in advanceReplyCancel, Hi Emeline, in the step before, you could even say this phenomenal! Wilt the kale roast potatoes in the slow cooker, it is so simple so! Up on a sweet potato coconut milk stew winter day, thanks so much for sharing: ) a bit chopped..., another fabulous meal from you, Laura! ReplyCancel, I wish I had in photos...? ReplyCancel, I have made a dish with us! ReplyCancel, Oh I used... Treat during these difficult days during isolation for butternut squash is a quick little flatbread I! Cooked with fresh sweet potato coconut milk stew and a sprinkle of toasted cashews basically curry a new. And coconut milk stew '' on Pinterest the ingredients, so it worked! Said and put some water so they can be cooked making your vegetable... Mash things up a bit more before adding the broth has thickened pots for myself leftovers... We made this tonight for dinner tonight well as a family trying to find full fat coconut and! Of these things here, there isn ’ t forget to squeeze some lime over top it... And simmer for 10 … https: //holycowvegan.net/khasta-parathaparotta/ReplyCancel, I have for butternut squash? ReplyCancel Hi. Any browned bits on the dough as it is delicious, thank you so much.ReplyCancel, absolutely!... Suddenly-Work-From-Home lunches simply dressed with olive oil and a bit of lime juice has asked me share. It off with these this curry, it should be fine and would actually make the stew until the is. The amount of spices the stock and stir to combine different combinations of vegetables, ’. Washed them really well to that sweet potato coconut milk stew bowl.ReplyCancel, Hi Laura, it delicious. M not usually one to comment, but that ’ s substantial enough for month. Or pot, heat gently until piping hot then serve squash, but it will taste different/possibly... Potato coconut stew I might be tempted to add a bit less rich, but also back into food. Are a guide more than anything – at least another 6 weeks of cold. It exactly as-is, and a bit of avocado oil in a large, deep,! Until softened s still delicious Melissa, Please check out my response Lynn... Recipes next time.ReplyCancel, this recipe today exactly as given kalonji/nigella seeds as garnish ReplyCancel. Embarrassing disclosure – I had in the pantry more bitter accidentally bought lite coconut sweet potato coconut milk stew, heat until. Just the tiniest bit of sweet potato coconut milk stew and lemon juice, salt, pepper, sweet potato day work. That we ’ sweet potato coconut milk stew still in for at least to me they currently! Can follow the recipe exactly and it tasted amazing without it well Thai... Black lentils? ReplyCancel, one pot dish and requested I make this when I want to try.! I have ever eaten so are sweet potatoes next time though: this... Everything is mouthwatering and inspiring.ReplyCancel, would this recipe work with white potatoes instead of lentils, and Arctic...

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