delivery. Create New Account. open to all. 39 Reviews (415) 817-1944 Website. And many will appreciate the noodle substitutions available if you're avoiding ramen noodles for whatever reason (soba and sweet potato vermicelli).” more, “I wouldn't have ordered from here since it's a very small place and I love eating out on a normal day but due to Covid 19 my husband said let's try since it's all take out everywhere…” more. See more of Hina Yakitori on Facebook. Yelp. take-out. But rather than fish, the focus at Hina is chicken skewers, and over the course of a meal, customers eat half a pasture-raised chicken broken down into parts and grilled over binchotan coals, with some courses of other items interspersed for variety. Inside Hina Yakitori, a 12-Seat Chef’s Counter Now Serving Chicken Skewers on Divis, Bay Area’s First Japanese Chicken Skewer ‘Omakase’ Restaurant Opens in SF. Restaurant Nisei. Hina (meaning "hen" in… Our second” more, “This is the perfect time to go to Sozai for a comforting bowl of ramen and yakitori skewers. They will do take out now if you want to keep social distance. accepts credit cards. Ippin ryori small plates, like the hiyashi wonton cold dumpling with tangy ponzu sauce and the onsen tamago … The presentation was perfect, and the flavors were incredible. Menu & Reservations Make Reservations . Tips. The thigh dumpling is excellent, wrapped in skin and crispy on the outside. Photo: Daniel S./Yelp. If you're craving a bit of Japanese bar food and drinks and don't mind running up a high tab, I'd” more, “Service, presentation, all chicken yakitori are all bomb (including chicken tartare! Specialties: Chef Tommy's menu focuses solely on chicken yakitori. The gizzard and heart are soooooo” more, “ we've had... - Kabocha croquette - Gyoza - Corn cheese gratin - Hamachi carpaccio - KOU bomb - Sashimi salad - Ankimo - Enoki mushroom yakitori - Shishito peppers - Kou sashimi - Volcano roll - Red dragon roll - Miso butterfish” more, “Super cute, super delicious and amicable people. Reviews for Torima by Hina Yakitori. 808 Divisadero St., Divisadero. See more of Hina Yakitori on Facebook. Hina Yakitori - 808 Divisadero Street, San Francisco, California 94117 - Rated 4.9 based on 10 Reviews "Delicious! From their chef’s counter perch, Hina customers watch Cleary and a colleague roast skewers over Wakayama Kishu binchotan, a specific white oak charcoal the kitchen ships in from Japan. Hina Yakitori. Forgot account? From the moment you step into Mokutanya, our bubbly, cheerful hostess and friendly, attentive wait staff will instantly…” more, “I went to Izakaya Kou about three months ago for a friend's birthday. This time, working in partnership with Tan Truong and Chef Geoffrey Lee of nearby Michelin-starred sushi restaurant Ju-Ni, Cleary is devoting the same level of attention and care to his yakitori “omakase” (chef’s choice menu) as Lee does with his sushi tasting at Ju-Ni. Restaurant. Website: hinasf.com; Address: 808 Divisadero St, San Francisco, CA 94117; Cross Streets: Near the intersection of Divisadero St and Fulton St; Phone: (415) 817-1944 After reading about it,…” more, “The Torima bento box was delicious. Hina Yakitori in NoPa does an incredible omakase-style menu almost entirely of chicken. Izakaya Rintaro. Hina Yakitori, the latest concept from Temescal restaurateur Jonathan Moon, launches softly tonight, April 1. Hina Yakitori Photo: Daniel S./Yelp. Ham.…. The first was their take home bentos, we got the Deluxe Chirashizushi and the Yakitori Bento. Sushi Restaurant. White men love sammiches made from the so called "cold cuts" of meat. Hina Yakitori has such delicious bento boxes! I ordered the Yakitori and a side of veggie skewers. Hina Yakitori 808 Divisadero St San Francisco CA 94117. Izakaya Sozai. Hina Yakitori 808 Divisadero Street, , CA 94117 (415) 757-0749. Not Now. From the moment you walk in....you are greeted and you get a hot towel to freshin up prior to eating. Hina Yakitori opens in San Francisco with 12 seats, 15 courses. Not Now. If you're in the neighborhood it's a fine place to drop into, but not worth a trip.” more, “, a chirashi bowl, kung pao chicken, fried rice, and the yakitori. Inside Hina Yakitori, a 12-Seat Chef’s Counter Now Serving Chicken Skewers on Divis. You should prepare to eat a lot of chicken when you come to Hina. 822 likes. Sushi Restaurant. Robin. by Caleb Pershan Sep 30, 2019, 9:42am PDT Japanese Restaurant. Hashiri Restaurant. Cleary, a yakitori obsessive, spent two years as grill master at Berkeley destination Ippuku before venturing out on his own with a now-closed Temescal incarnation of Hina Yakitori. The new incarnation of the restaurant from chef Tommy Cleary is a pared-down version of his now-closed Oakland setup. Log In. There’s no bad seat in the house at Hina Yakitori, where 12 diners at a time are now feasting on a 16-course chicken skewer–focused tasting menu. Really tastes like yakitori from Japan おいしい!” more, “ coated with potato starch and friend so that it's crispy). Reviews on Yakatori in San Francisco, CA, United States - Hina Yakitori, Halu, Rintaro, Izakaya Sozai, Noren Izakaya, Ippuku, Beijing Tokyo Bistro, Izakaya KOU, … Currently Reading. Chef breaks down a limited number of whole chickens each night and utilizes every part of the bird from the neck to tail. Ramen Restaurant. Adding a business to Yelp is always free. 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